Torabhaig’s Distiller’s Series is an experimental series that allows the distillery staff to see their inspirations reflected in a single malt, and Niall’s First Edition was matured in first fill bourbon and rum cask, before bottling at cask strength without chill filtration or added colouring. A peated expression that layers ashy smoke over tropical fruit, with juicy richness, vanilla, golden syrup and a note of brine harmonised by a lightly oily texture.
Base malt : Concerto
Speciality malt : 5% Brown Malt, 5% Dark Crystal
Yeast : Pinnacle MG+ and Safspirit M-1
Fermentation time : Long (90-120 hrs)
Fermentation temp : Standard (28-32 max temp)
Foreshots run : Short (5-10 minutes)
Spirit run : Longer (up to 4 hrs)
Spirit cut point : High for peated (66%)
Spirit phenols : 12 - 15ppm
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