Producer Note
Maïa is grown and made at a Cru Classé estate in the hills above the Gulf of Saint-Tropez in the Var, in the heart of Côtes de Provence. The winemaking focuses on classic, pale, bone-dry rosé with precision, made in a modern Provençal style that still respects the region’s benchmarks. Coastal breezes and warm days help keep fruit bright, while careful blending ensures a consistent profile vintage to vintage. Blended by Master of Wine Liam Stevenson, Maïa captures Provence in a bottle: bright, elegant and deliberately dry. A summer favourite in large formats, Maïa is perfect for summer activations and long lunches.
Tasting Note
Full of elegance and Mediterranean charm, this pale-pink, Provençal rosé showcases a delicate balance of fresh red berries, citrus, and floral notes. Crisp and refreshing with sun-kissed notes of wild summer berries, lychee and citrus zest.
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