LIBERTINE BRUT SPARKLING ROSE

Producer Note

Libertine is the carefully crafted project of two Masters of Wine: Liam Stevenson and John Atkinson, who wholeheartedly champion Essex for producing England’s stand-out sparkling fruit. The dry, sunshine-rich seasons and free-draining clay, gravel and sandy soils impart the wines with the exquisite balance they seek in their traditional method sparkling wines, producing wines with exceptional purity, natural freshness and structure. John’s Champagne experience sets a crisp, precise, dry house style, while Liam brings global cellar know-how and a measured, detail-led touch. The result is an English sparkling rosé built on expertise, not hype. The gastronomic flavour profile is achieved through whole bunch pressed fruit, fermented in stainless steel and old oak barriques. The result speaks for itself, and this delicious sparkling rosé offers a strong apéritif option and a smart by-the-glass pour, while accompanying a wide range of culinary options.

Tasting Note

Salmon-pink in colour, this delicious sparkling wine leans towards a drier rosé style with inviting aromas of fresh strawberry, redcurrant and pink citrus, complemented by a light peppery lift. The fine mousse leads to a dry and refreshing palate, with a subtle biscuity note from lees ageing and a clean, polished finish.