LEMAIRE 2009 VINTAGE 1ER CR

Champagne RC Lemaire: A Family Legacy in the Heart of Champagne

Since its establishment in the Marne Valley, Champagne RC Lemaire has been a family-driven endeavor, with generations dedicated to crafting exceptional Champagnes. Their commitment to sustainable viticulture (HVE3 Certification) ensures respect for the land. Discover their passion for quality and the unique expressions of their terroir in every bottle of RC Lemaire.

A unique bottle for a unique cuvée, fruity and exotic, full of finesse and indulgence. It stands out as a great champagne d'auteur.

This high-end bottle is accompanied by a number and a collector's capsule: only 2300 bottles produced and 1200 available for all countries each year.

A unique bottle for a unique cuvée

The cuvée is a blend of Chardonnay and Pinot Noir grapes from the Champagne region of France. The grapes are harvested by hand and fermented in small batches. The wine is then aged in oak barrels for 12 months.

Fruity and exotic

The wine has a fruity and exotic aroma, with notes of pineapple, mango, and papaya. The flavors are complex and layered, with a long, lingering finish.

Full of finesse and indulgence

The wine is full of finesse and indulgence, with a smooth, creamy texture. It is a perfect wine to enjoy on its own or with food.

A great champagne d'auteur

The wine is a great champagne d'auteur, or "author's champagne." It is a unique and personal expression of the winemaker's art.

Blend

1/3 Chardonnay, 1/3 Pinot Noir and 1/3 Meunier.

Appearance

• The color is golden with sustained reflections.
• The mousse is generous and abundant, maintaining a beautiful, wide and regular bead.

Nose

• Woody with notes of salted butter, caramel and gingerbread.
• The vintage character of this wine with its blend of compotes and cooked pears is unmistakable.

Palate

• It has a beautiful freshness with its noble bitterness, flavors of licorice and lemon balm.

Food pairing

• Champagne for gastronomy.
• With dishes such as lobster gratin with vegetables or crab stew with saffron.