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The grapes were harvested at night to ensure they were cool when they arrived at the winery. This meant that the delicate fruit character was kept fresh before pressing, and the aromatic style of the wine was guaranteed. The wine was fermented in stainless steel tanks which ensured no oxidation of the precious stone fruit character.
This wine is pale yellow in colour with green hints. There are vibrant citrus aromas of lemon and floral notes on the nose. The palate is full but extremely well balanced, with fresh Picpoul acidity and floral bouquet. The finish is long and mouthwatering, with complexity of candied fruit, spice and minerality.