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ROSÉ DE SAIGNÉE
A blend of 50% Pinot Noir and 50% Pinot Meunier produced from maceration of the grape skins to produce its vibrant colour. Fresh redcurrant & strawberry fruit, very clean, elegant finish. Flavours are a hint herbaceous, fresh redcurrant and strawberry fruit. It has lovely acid balance and a very clean fresh finish, with a flash of grassy crispness.
Serving suggestion: English strawberries and raspberries with sable biscuit and vanilla cream or Champagne Jellies made from Rosé de Saignée.
Silver Medal – IWSC 2014 & Concours Général Agricole 2014
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