Details
Local botanist Dr Stephen Bungard helped hand-pick only the best juniper on the island before distilling and infusing the Raasay and traditional botanicals together in a copper malt spirit still along with water from a nearby well. The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay’s style, character and impressive geological variety.
PRE ORDER FOR 5th JUNE 2021