The Batch Kettle Still was brought to Diplomático’s La Miel distillery in 1959. This semi-artisanal distillation system is originally from Canada, where it was employed for the production of American whisky. Using the best sugar cane honeys, this unique distillate is aged for 6 years in American white oak barrels, that previously served to age bourbon and scotch, resulting in a delicious medium-body and complex rum. This system produces a complex distillate. After aging, the rum brings a very elegant and rich nose, combining aromas of vanilla with sweet and fruity notes of cherry and strawberry with a touch of banana. Well balanced on the palate with a sweet entry, followed by hints of ripe tropical fruits. Ends with a soft, sweet and slightly cool pronounced aftertaste.